Tomorrow is the day our new fridge freezer arrives and so the last few weeks have involved eating up as much of the food in our freezer as possible. There are now just a few lonely almost finished bags of frozen vegetables and a few hot dog rolls left, which I’m not sure can be combined into anything tasty in the short time there is left and will inevitably end up being thrown away tonight. Even so, I’ve done a fairly good job of not wasting much. These sweetcorn fritters were one way of using up some of the huge bag of sweetcorn I had and of course have the extra benefit of being toddler friendly too.
Ingredients – Makes about 10
100g plain flour
1 tsp baking powder
2 spring onions, finely sliced
How to make Sweetcorn Fritters
1. Beat the egg, milk and flour together to make a batter. Then add the sweetcorn, spring onion and seasoning.
2. Heat a little oil in a frying pan. When it is hot, add spoonfuls of the batter. Cook for about 1-2 minutes on each side.
3. Serve with lemon, salsa, tomato or a chilli sauce.